Squirrel Food & the Six Tastes

Rosemary Fig Walnut ButterYield: About 2 Cups Ingredients:– 4 cups of Walnuts, divided~ 2 cups toasted walnuts @ 350 F for 5-8 minutes (or until fragrant and nutty brown)~ 2 cups untoasted/raw walnuts– 8 unsulfured dried Turkish figs- torn into pieces or chopped– 1/3 cup Brown Sugar, loosely packed– 1 ½ tsp of chopped fresh Rosemary– ½Continue reading “Squirrel Food & the Six Tastes”