Buffalo Cauliflower Wings: Your New Favorite Dinner

Looking to spice up your dinner repertoire? Buffalo Cauliflower is guaranteed to rock your taste bud’s world.  Cauliflower has really hit its stride these past few years. The humble Brassica can be spotted mascarding as pizza crust, the base for pancake batter and now as a substitute for chicken wings. With its mild and unassumingContinue reading “Buffalo Cauliflower Wings: Your New Favorite Dinner”

Summer Breakfast Crisp – GF & Vegan

Yay, warm weather has descended upon us. In New England late spring equals rhubarb. Rhubarb can be quite prolific, to the point that I have neighbors chasing me down with an armload every few weeks. When life hands you rhubarb, make strawberry rhubarb crisp! For those unfamiliar, rhubarb is incredibly bitter and requires some sweetnessContinue reading “Summer Breakfast Crisp – GF & Vegan”

Lung Support Tea

Springtime can be rough for those with a little more earth and water in their constitution. If you’re a mucus factory, or have an overactive immune system that manifests as seasonal allergies, or even seasonal asthma, below is a recipe to make your lungs happy.  With the advent of spring the earth begins to melt,Continue reading “Lung Support Tea”

Om Agni (Nectar)

Let’s hear it for Thanksgiving! As you can probably tell, I’m a fan. A holiday that is focused around feasting, celebrating gratitude, community and love, oh yes. With all the merriment comes plenty of opportunities to over indulge. From mounds of buttery mashed potatoes, decadent turkey, tart cranberries, herby stuffing, pumpkin pie and more, theContinue reading “Om Agni (Nectar)”