Yay, warm weather has descended upon us. In New England late spring equals rhubarb. Rhubarb can be quite prolific, to the point that I have neighbors chasing me down with an armload every few weeks. When life hands you rhubarb, make strawberry rhubarb crisp! For those unfamiliar, rhubarb is incredibly bitter and requires some sweetnessContinue reading “Summer Breakfast Crisp – GF & Vegan”